₹199.00 – ₹549.00
Sponge rusk” is similar to biscotti but it is made out of twice-baked yellow cake batter. The yellow cake batter is baked into a flat, rectangular cake pan. After it is baked and cooled, it is sliced into strips and baked again or toasted to make cake toast.
Cake rusk is a variation of rusk that is infused with a touch of sweetness. It is made using similar methods as traditional rusk, but the bread used for cake rusk is often sweeter and may contain ingredients like sugar, eggs, butter, and flavorings.
| Pack | 350g, 700g, 1 kg |
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